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Haldi Poweder
Turmeric- is known for its high colour property and its earthy flavour.Turmeric is the main ingredient while making curries.
Lal Mirchi
Chilli pwd- is a common ingredient used in Indian curries.Its taste is fairly pungent.
Dhania
Corriander pwd- has a strong flavour and also gives rich colour to Indian curries for a distinct flavour.
Saunth
Dry ginger pwd- known for its lemon like aroma and biting flavour.
Amchoor Poweder
Dry mango pwd- is commonly used in many Indian veg., and South Indian fish preparations.It has a mildly sour flavour.
Methi
Kasuri methi- it has pleasent flavour and it is also used for reheating refrigerated food , by giving it a fresh cooked feel.
Kashmiri Mirchi
Kashmiri pwd- has a distinct flavour and wide range of colour.The best chillies are bright red in colour.
Jeera
Cumin pwd- is known for its high percentage of essential oil which gives an intense flavour.
Garam Masala
Garam masala- is made out of group of 13 spices, which are grinded to get a ancient universal taste.
Chat Masala
Chat masala-is used to give an extra flavour to snacks, fruits.
 
 
 
 
 
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