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Adrak
Ginger has a strong sharp taste .Its also
known as a warming spice . Ginger is largerly
produced in India and the finest quality
comes from Kerala.
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Lal
Mirchi 
Chilli- is known for its wide variety of shapes,
colours, sizes and for its level of sharp
taste.Its is a common spice which is largerly
exported from India.Chillies is grown in most
of Indian states.In international market highly
pungent 'Guntur' and the mildly pungent 'Byadgi'
chillies are recognised as the finest quality.
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Haldi
Poweder 
Turmeric-has a light flavour .Its an excellent
blood purifier and also acts as a active protein
digester. The well-known varieties of turmeric
are found in Kerala and Tamil Nadu. |
Rai
Pepper-The King of Spice is known as a warming
spice with hot and bitting taste.Its one of
the common and important spices since ages.
India is a leading country in production of
pepper. The finest quality of pepper is grown
in the monsoon forests of the Malabar Coast
in Kerala. |
Dhania
Coriander- a cooling spice is a combination
of sage and lemon, which is used to flavour
food.The native place of coriander is Mediterranean
region.Its majorly produced in different states
of India. |
Jeera
Cumin-
seeds can make a easy way into Indian food.In
middle ages it was believed as a symbol of
faithfulness.India is a prominent producer
of Cumin seeds. |
Saunf
Fennel- is a cooling spice with an agreeable
sweet flavour.It's a strengthening spice.
In India its found in Gujarat, Rajasthan and
Uttar Pradesh. |
Methi
Fenugreek-is known for its typical and pleasant
odour.It's also called as a warming spice.Fenugreek
is a cover crop of India and major producers
are Rajasthan, Gujarat, Uttar Pradesh &
Tamil Nadu. |
Laung
Cloves- has a sweet-hot flavour which also
gives a numbing sensation in the mouth.It
also acts as a mouth freshner since ancient
times.In India the main clove producing states
are Karnataka, Tamil Nadu and Kerala. |
Jaiphal
Nutmeg- It's a warming spice with a sweet-bitter
taste. In India Kerala and Karnataka are main
producers. |
Dalchini
Cinnamon- is a warming spice with sweet ,
earthy flavour. In India cinnamon is mostly
grown in Kerala. |
Kesar
Saffron- is a cooling spice with pleasant
bitter flavour. It gives colour and flavour
to food. In ancient times it was used as a
perfume for baths. It is also useful as a
dye. |
Aniseed
Aniseed- has a sweet flavour. In ancient times
it was used to flavour food and also to perfume
clothes. In India, it is cultivated in some
parts of Maharashtra, Rajasthan, Punjab, Orissa,
Uttar Pradesh. |
Elaichi
Cardamon-the Queen of spice is sweet in flavour.Its
also known as a cooling. |
Rai
Mustard- a tiny spice was considered as symbol
of Faith by Jesus.It is a warming spice with
a sharp flavour.Mustard is moistened for 10
minutes to have a sharp, hot, tangy flavour. |
