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The
fastest way to boil potatoes is to peel
, cut and then boil them in water to which
a little vinegar is added . They will be
done in no time and will also retain the
texture as well. Add a pinch of baking soda
to milk while boiling this will not only
prevent it from curdling but also regain
it freshness.
Approximate cooking times for boiling four
servings of vegetables:Potatoes & Pumpkin
22 minutes, Cabbage 6 minutes, Cauliflower
& broccoli 9 minutes, Carrots (sliced),
Celery 14 minutes. To avoid over-boiling
of milk sprinkle little cold water on it.
The best way to boil pasta/Noodles is to
boil it in plenty of water and remove it
just before it is fully cooked. They continue
to be cooked even after it is removed from
the flame and drained.
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