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Use
kitchen scissors to Chop all leafy vegetables
finely without any mess.
The egg yolk often tends to break to avoid
this, dip the knife in cold water for a
few seconds and then it will cut smoothly
. Before cutting onions one should peel
and cut them in halfs then soak them in
water for about 5 minutes,to avoid crying.
Peeling
Soak the garlic flakes in a cup of water for five minutes before peeling, to avoid garlic skins from sticking to your hands.
Almonds soaked in warm water for a minute can be peeled easily.
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