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The
now commonly used home appliance "Microwave"
is a device which cooks food by radiation
and uses microwaves (a form of light energy)
to generate the heat energy required.
It generates heat from within the food and
therefore there is no crusting or browning
on the surface of the food. The Microwave
ovens vary,so its necessary to see your
manual for specific cooking times.
While cooking in the microwave the time
to cook depend on the vegetable size, its
quantity being cooked ,their density , the
characteristics of you're the oven and any
power fluctuations in your area.
To ensure even cooking cut all even pieces.
And the water quantity should also be less.To
avoid bursting of vegetables pierce hole
or unpeel vegetables before cooking.
Vegetables should be cooked on high power
[100%].For Speedy cooking cover the dish
with plastic film paper or glass.The vegetables
which need most
cooking must be arrange toward the outside
of the dish.
For even result rotate or stir the vegetables
during cooking. Vegetable should be tender
as well as slightly crisp For softer texture
cook for a little longer.See to it that
the vegetables are not over as it may bring
a tough dried out result. Salt vegetables
after cooking, if at all! Otherwise they
will lose some of their moisture.
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