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Liquid
Conversions
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| 2
teaspoons |
1
dessertspoon |
| 3
teaspoons |
1
tablespoon |
| 4
tablespoons |
1/4th
cup |
| 6
tablespoons |
1
cup |
| A
pinch or dash |
less
than 1/8th teaspoon |
| 2
cups liquid |
1
pound |
| 4
cups flour |
1 pound |
Metric
system weights and equivalents in ounce
are used by rounding
off to the nearest multiple of five
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Mass
Conversions
|
| 15
grams |
1/2
oz. |
| 30
grams |
1
oz. |
| 60
grams |
2
oz. |
| 85
grams |
3
oz. |
| 115
grams |
4
oz |
| 145
grams |
5
oz. |
| 170
grams |
6 oz. |
| 200
grams |
7
oz. |
| 230
grams |
8
oz. |
| 460
grams |
16
oz. |
| 490
grams |
1
1/2 lb |
| 1000
grams |
2.2
lb (kilogram) |
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Temperature
Conversions
|
| 255°
F |
110°
C |
| 250°
F |
120°
C |
| 275°
F |
140°
C |
| 300°
F |
150°
C |
| 325°
F |
160°
C |
| 350°
F |
180°
C |
| 375°
F |
190° C |
| 400°
F |
200°
C |
| 425°
F |
220°
C |
| 450°
F |
230°
C |
| 475°
F |
240°
C |
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Volume
Conversions
|
| 250
ml |
1cup |
| 5
ml |
1
teaspoon |
| 25
ml |
2
tablespoons |
| 2
ml |
1/2 teaspoon |
| 15
ml |
1tablespoon |
| 1
ml |
1/4 teaspoon |
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Solid
Weight Conversions
|
| Imperial |
Metric |
US
units |
| 1/2
fl oz |
15ml
|
1
tbsp |
| 1
fl oz |
30ml |
1/8
cup |
| 2
fl oz |
60ml
|
1/4
cup |
| 3
fl oz |
90ml
|
cup |
| 4
fl oz |
120ml |
1/2
cup |
| 5
fl oz (1/4 pints) |
150ml
|
2/3
cup |
| 6
fl oz |
180ml
|
3/4
cup |
| 8
fl oz (1/2 pints) |
240ml
|
1
cup |
| 10
fl oz (1/2 pints) |
285ml
|
1
1/4 cup |
| 12
fl oz |
340ml
|
11/2
cup |
| 16
fl oz (1 pints) |
455ml
|
2cups
|
| 20
fl oz (1 pints) |
570ml
|
21/2
cups |
| 1
1/2 pints |
900ml
|
3
3/4 cups |
| 1
3/4 pints |
1litre
|
4
cups |
| 2
pints |
1
1/4 litre |
1/4
quarts |
| 2
1/3 pints |
1
1/2litre |
3
US pints |
| 3
1/4 pints |
2
litre |
2
quarts |
| Metric
system of liquid measures and equivalent in
fluid oz. |
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