Cereals
Pulses
Groundnuts
Leafy Vegetables
Root Vegetables
Milk (Buffalo)
Egg
Mutton
Fowl
Liver
Fruits(i)
Fruits(ii)
Sugar
Oil |
345
345
550
50
40
80
170
200
109
130
100
50
400
900
|
10
24
26
4
2
3.5
13
20
26
20
-
0.8
0
0
|
30
80
50
250
40
210
60
12
12
12
-
30
0
0
|
6.0
8.0
1.6
15.0
2.0
0.2
2.0
2.0
2.0
2.0
-
-
0
0
|
60
60
40
4500
180
30
600
10
30
2800
600
30
0
0
|
0.10
0.40
0.30
0.30
0.06
0.10
0.18
0.27
0.27
1.70
-
-
0
0
|
15
28
19
31
20
15
31
40
95
62
3
6
0
0
|
