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Nuts and Nutrition
l values per 100 gms of edible portion Al
   Name of Food
Protein (gms)
Fat
(gms)
Fibre (gms)
Carbohydrate (gms)
Calories
(Kcal.)
   Almond
20.8
58.9
1.7
10.5
655
   Arecanut
1.9
4.4
11.2
47.2
249
   Avocadopear (nut)
2.5
10.7
-
32.0
144
   Cahewnut
21.2
46.9
1.3
22.3
596
   Coconut (dry)
6.8
92.3
6.6
18.4
662
   Coconut (fresh)
4.5
41.6
3.6
13.0
444
   Coconut (tender)
0.9
1.4
-
6.3
41
   Coconut (milk)
3.4
41.0
0
11.9
430
   Coconut (water)
1.4
0.1
0
4.4
24
   Coconut (meal), (deoiled)
23.8
2.8
9.8
47.9
312
   Garden Cress Seeds
25.3
24.5
7.6
33.0
454
   Gingerly Seeds
18.3
43.3
2.9
25.0
563
   Groundnut
25.3
40.1
3.1
26.1
567
   Groundnut (roasted)
26.2
39.8
3.1
26.7
570
   Groundnut(cake)
40.9
7.4
3.2
38.8
386
   Linseed Seeds
20.3
37.1
4.8
28.9
530
   Mustard Seeds
20.0
39.7
1.8
23.8
541
   Pistachio Nut
19.8
53.5
2.1
16.2
626
   Safflower Seeds
13.5
25.6
34.9
17.9
356
   Sunflower Seeds
19.8
52.1
1.0
17.9
620
   Walnut
15.6
64.5
2.6
11.0
687
   Water Melon Seeds    (kernal)
34.1
52.6
0.8
4.5
628
 
 
 
 
 
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