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Spices & Nutrition
All values per 100 gms of edible portion
   Name of Food
Protein (gms)
Fat
(gms)
Fibre (gms)
Carbohydrate (gms)
Calories (Kcal.)
   Asafoetida
4.0
1.1
4.1
67.8
297
   Cardamom
10.2
2.2
20.1
47.2
229
   Chillies (dry)
15.9
6.2
30.2
31.6
246
   Chillies (green)
2.9
0.6
6.8
3.0
29
   Cloves (dry)
5.2
8.9
9.5
46.0
286
   Cloves (green)
2.3
5.9
-
24.1
159
   Coriander
14.1
16.1
32.6
21.6
288
   Cumin Seeds
18.7
15.0
12.0
36.6
356
   Fenugreek Seeds
26.2
5.8
7.2
44.1
333
   Garlic (dry)
6.3
0.1
0.8
29.8
145
   Garlic (fresh)
2.
0.9
2.4
12.3
67
   Lime Peel
1.8
0.5
-
29.4
129
   Mace
6.5
24.4
3.8
47.8
437
   Mango Powder
2.8
7.8
13.7
64.0
337
   Nutmeg (fruit)
7.5
36.4
11.6
28.5
472
   Nutmeg (rind)
1.0
0.4
-
11.2
52
   Pepper Dry (black)
11.5
6.8
14.9
49.2
304
   Pepper Green
4.8
2.7
6.4
13.7
98
   Poppy Seeds
21.7
19.3
8.0
36.8
408
   Tamarind Pulp
3.1
0.1
5.6
67.4
283
   Tumeric
6.3
5.1
2.6
69.4
349
 
 
 
 
 
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