Ingredients :
2 1/2 tb Mustard oil.
3/4 lb Potatoes, cubed.
1/2 ts jeera
Cabbage, finely shredded.
3 to 4 Green chillies, chopped.
Water.
Salt to taste
1/2 tsp haldi
1 1/4 tsp Sugar.
1 ds Cayenne.
1/2 cup Green peas, cooked
1/2 ts Garam masala
Ghee, optional.

Method:
Heat 2 tb oil in a Dutch oven. Add potatoes & saute until they are medium brown, 10 minutes or so. Stir often. Using a slotted spoon, remove from the oil & set aside. Add the remaining oil. Add jeera & fry for a few seconds.

Add cabbage, chilly & water. Lower heat & cook, uncovered, until the cabbage is limp, 8 minutes,stirring often. Stir in the salt, haldi, sugar, cayenne, water & potatoes.

Cover & simmer until the potatoes are tender. Then, add the peas & cook for 2 minutes. Remove from heat, stir in the garam masala & let it stand, covered, for a few minutes. Sprinkle with ghee if desired & serve.