Ingredients :
2 chicken, cut
3 onions sliced
2 tej patta
1" dalchini
2 laung
1 bunch chopped dhaniya
1 big tomato chopped
1/2 tsp haldi
salt to taste
1/2 tsp chilli powder
oil.

Method:
Marinate the chicken in salt, haldi, chilli powder and 2 tbsp of oil, for an hour.

Heat oil in a big vessel now add tej patta, dalchini & laung Then add the sliced onions and fry till golden.

Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat,cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with dhaniya