Ingredients :
3 tbsp Vegetable oil
2 Onions, thinly sliced
1/4 tsp Five spice powder
1/4 tsp haldi
1 tb Ginger, grated
2 to 3 Green chillies, seeded & minced
30 ea Okra pods, trimmed & cut
-- crosswise into 2" pieces
Water
1/4 tsp Amchoor (Mango powder)
Salt to taste

Method:
Heat 2 tb oil in a skilelt over medium low heat. Fry onion until richly browned & remove from the oil with a slotted spoon. Set aside. Add remaining oil. Heat five spice for a few seconds. Stir in the haldi, ginger & chile. Stir a few times.

Add okra & water & slightly lower the heat. Cover & simmer until the okra is tender but not mushy. Stir often during this period.

Add a little more watr if necessary to prevent sticking. Stir in the amchoor, salt & onion. Cook, uncovered, for a minute or so. Let stand for 5 minutes before serving.