Ingredients :
250 gm Maida flour
1/4 tsp Baking Powder
500 gm Sugar
1Pinch Red color
1 Coconut
250 gm Ghee

Method:
Take maida in large bowl and add baking powder into it. Now put coconut piece in blender and blend thoroughly. Mix this coconut mava with flour and add coconut water in it. and make smooth paste (Texture should be like pancake batter).

It should not be very thin. Now in the saucepan take water and sugar and boil it. Make one tar sugar syrup from that. Add elaichi powder in sugar syrup if you want. Add red color in to syrup if you wish

Heat ghee in frying pan. Fill bottle with batter. The nozzle should have a hole the thickness of a knitting needle. Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.

Fry till crisp, drop into hot red colored syrup. Drain with a perforrated spoon, serve hot.