Ingredients :
2 tbsp Vegetable oil
1 1/2 ts Sugar
2 to 3 tej patta
1/4 ts Five spice powder
1 piece Ginger, minced
1/2 ts Turmeric
2 tsp jeera, ground
Salt to taste
2 Tomatoes, chopped
Water
1/2 lb Potatoes, cubed
1 1/4 c Sweet potato, peeled & cubed
2 cup Cauliflower, cut into floret
1 c Green beans, sliced
2 c Eggplant, cubed
3 tb Red chile paste
50 gms Green peas, cooked
1/2 tsp Garam masala

Method:
Heat oil & add sugar. Fry for a few seconds. Lower heat & add bay leaf & five spice. Cook for a few seconds. Add ginger, turmeric, cumin & salt. Stir & add the tomatoes & water.

Add potatoes, sweet potatoes & cover & simmer for 15 minutes. Add cauliflower, beans, eggplant & red chile paste. Simmer, covered, for 10 minutes. Reduce heat again & uncover & simmer for a further 10 minutes.

Sprinkle hot water over the vegetables if they start tostick but be careful because you want a thick sauce that clings to the vegetables.

Stir in the peas & simmer, covered, until the vegetables are all cooked right through. Remove from heat & blend in the garam masala. Sprinkle with cilantro & serve.