Ingredients :
2 cups masoor daal (lentil)
1 onion medium/sliced.
1/2 tsp.jeera
1/2 tsp.haldi
salt to taste
2 green chillies

Method:
Wash and boil daal in water. Mash the daal when completely done. Heat 3 tbsp. of oil. Roast jeera until red

Add the sliced onions and fry until golden brown Pour the mashed daal in a kadai and add haldi, salt, and green chillies. Let daal simmer for atleast 10 to 15 minutes. The more you simmer, better it tastes.