Ingredients :
2 packets frozen palak, thawed
1" cube of ginger, finely diced
3 Shukhno lonka (dry red chilli)
pinch of Hing
Potatoes - about 4 medium-large ones
Kasoori Methi
Mouri/Saunf
Salt to taste.

Method:
Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 min.

Heat oil, preferably in a kadai. To the hot oil, add ginger, hing, and saunf Add the spinach, and fry on a high flame. After about 5 min of frying, add salt, the dried chillies, and the potatoes. Mix evenly, and add the kasoori methi - then fry for a few minutes.

At this point, you might add a little water if you so desire. Serve hot and enjoy.