Ingredients :
2 tbsp Vegetable oil
1 tej patta
2 to 3 Dried red chillies
1/2 tsp Five spice powder
2 Onions, finely chopped
1/2 tsp haldi
3 tbp Ginger, grated
2 Green chillies, seeded & minced
1/2 cup Water
1 tsp rai, ground
-- to a powder, moistened
-- 1 tb water & allowed to
-- sit for 30 minutes
4 cup Cauliflower, cut into floret
Til, toasted
Cilantro, chopped

Method:
Heat oil tej patta & fry & red chillies until the chile darkens. Add five spice & fry a few seconds longer.

Add the onion & fry for 7 minutes until it is richly browned. Stir in haldi, ginger, green chillies & salt. Combine water with rai paste & stir into the skillet.

Add cauliflower. Cover & simmer until the cauliflower is tender but still firm. Stir occasionally during cooking & add a small amount of water if needed to prevent sticking. Remove from heat & let stand for 15 minutes. Sprinkle with sesame seeds & cilantro. Serve.