Ingredients :
3 medium pineapples or a can.
3 kashmire chillies.
2 lime, juiced.
1 ginger piece chopped.
1 1/2 cup sugar.
salt to taste
120 gms dates(khajoor) or dried apricot
finely chopped
Large pinch of panch phoron (sauf,
jeera, rai, onion seed & methi seeds).

Method:
Heat a tbsp of oil and season with panch phoron and kashmiri chillies.

Add the pineapple and cook on full heat. Add chopped dates or apricots, chopped ginger, sugar and salt. Cook until the pineapple cubes are soft. Add lime juice when cooked.