Ingredients :
2 tb Vegetable oil.
1/4 ts Five spice powder.
2 c Onion, thinly sliced.
1/2 ts haldi
Salt to taste
3 c Chard, slivered.

Method:
Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly. Add the chard.

Reduce heat to very low, cover & cook just until the chard is green & limp.

But, do not cook so much that it loses its colour. Cook for not more than 5 or 10 minutes. Remove from heat & serve at once. This dish goes well with rice & mung beans.