Ingredients :
For the Crispy:
Noodles:150 Gms
Noodles 5-6 cups Water
1-2 tsp. Oil

1 tsp. Salt

For the Chopsey:
1/2 cup Cooked/Boiled shredded chicken
1/2 cup Spring Onions shredded
1/2 cup chopped carrots
1/4 cup chopped Capsicum
1/4 tsp. White pepper
1-2 tsp. Ginger paste
1/4 tsp. Chili powder
3 cup Chicken stock

Method:
For the Chopsey: First heat 4 tablespoons of oil in a pan and add the Ginger Paste, spring onion, carrot, capsicum, pepper, chili powder and salt.Then stir fry over a high flame for 1minute.

Add the chicken and fry for 2-3 minute.Now add the stock, tomato sauce, Soya sauce, chili sauce, sugar, vinegar and salt. And bring to a boil. Again add the corn flour mixed with water and stir continuously till the mixture becomes thick.

Finally add the tomato and stir. Remove from heat.

For the crispy noodles: First boil the water and add the noodles and salt. And cook uncovered for 2 minutes. Keep on stirring.Then drain and cool thoroughly. Now heat plenty of oil in frying pan and deep fry the noodles on a high flame.Later when crisp and golden drain on to absorbent paper.

To Serve the chopsey: Pour the hot chopsey mixture into a servi