Ingredients :
1 tsp. Sugar
3 tbsp. Soya Sauce
2 tbsp. Cornflour
1 no. Egg
8-9 nos. Chopped green chilies
7-8 cloves Chopped Garlic
1-2 tbsp. Oil

900 GMS Chicken boneless
½ tsp. White pepper powder

Salt as req

Method:
First marinate the chicken pieces in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes. Then Deep fry chicken in hot oil till light brown. Now heat 1 tablespoon oil in a wok.

Add chopped garlic and chopped green chilies and cook for 15 seconds. Again add 2 teacups of chicken stock or water and bring it to a boil.

Now add sugar, white pepper powder, salt and rest of the Soya sauce. Then add fried chicken pieces and cook for 3 minutes.Now mix rest of cornflour in water and add to it and stir constantly.

Finally garnish with chopped spring onions and green chilies.