Ingredients :
4 potatoes boiled but firm
3 spring onions chopped into small pieces
1tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/2 tsp. red chilli finely chopped
3/4 tsp. sugar
1tsp. soya sauce
1tsp. tomato sauce
1tbsp. cornflour
1/4 cup water
2 tbsp. oil
salt to taste

Method:
Mix the cornflour and water. Peel and cut the potatoes into long thick slices

Heat oil in a pan, add potatoes & fry till light golden brown. Fry all potatoes similarly.

Remove half the oil. In the remaining oil, add the chillies, ginger and garlic. Fry for some time.Now add the potatoes.

Add sauces, salt and sugar. Stir and add the cornflour solution. Cook till the water dries. Add spring onions and stir. Serve it hot.