Ingredients :
1/2 capsicum
1 leaf cabbage
1/4 tomato seeded finely chopped
1 small onion 1 piece of carrot peeled
1 leaf palak stem finely chopped
1 floret cauliflower
1 french bean
4 leaves pudina finely chopped
6 leaves corriander finely chopped
a piece of ginger peeled
1 pod garlic
1/2 dried red chilli deseeded and crushed well
1/2 tsp. soya sauce
salt to taste
1 tsp. oil
1 tbsp. cornflour
3 cups water / vegetable stock
1/2 tsp. sugar

Method:
Very finely chop the capsicum , cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.

Heat oil in a pan, add all vegetables and stir fry for 5 mins. Add 2 1/2 cups water and bring to a boil.

Meanwhile, mix cornflour in the remaining water and add to the boiling soup. Stir continuously, till boil is resumed. Cook till the clarity returns.

Add the soyasauce, salt, sugar and crushed chilli. Stir well. Serve piping hot with green chilli in vinegar and soyasauce.