Ingredients :
1cup rice
4 spring onions finely chopped
1carrot finely chopped
3 cabbage leaves finely chopped
6 french beans finely chopped
1 tbsp. oil
1/4 spoon aji-no-moto
11/2 tsp. soya sauce
1 tsp. chilli sauce

Method:
Boil rice till each grain is cooked. Drain & cool in a plate. Heat oil in a pan, add vegetables, except spring onions. Fry till crisp, add spring onions, salt and sauces.

Mix well and pour over the rice.Mix the rice and vegatables gently, till evenly coated.

Put sauces and salt as per taste. Just before serving heat in oven or microwave.

Serve hot with manchurian vegetable or sweet sour