Ingredients :
1 tin of mushrooms (cut into half)
1 tbsp finely cut ginger garlic and green
chilies
15 tbsp flour (maida)
¼ tbsp ajimotto
½ tbsp salt
2-3 tbsp soya sauce
lots of coriander leaves

Method:
Put the cut mushrooms and marinate in flour batter for minimum 1 hour Flour batter (15 tbsp flour, salt , ajimotto, and water as required to make a smooth paste or free flowing but thick batter) Deep fry these mushroom to golden colour & keep aside For the sauce Heat 2 tbsp oil in a deep frying pan.

Fry ginger , garlic and garam masala Make the flame low and add 10 tbsp of water Bring it to a boil add soya sauce,salt ot taste and lots of coriandra immediatelyadd 2 tbsp cornflower in very little water and add it to this sauce immediately add the hot fried mushroomsare well coated with the sauce is light add 1-2 tbsp more of soya sauce and mix well serve hot, spicy & crispy

Tip:
To make it crispy fry the mushroom half & keep a side just before serving refry on the gas and make the sauce on the other gas & mix with hot fried mushroom immediately in the sauce