Ingredients :
250 gms paneer (cut lengthwise)
1 spring onion (cut lengthwise)
1 capsicum (cut lengthwise)
2 flakes of garlic
½ cup brown vinegar
2-3 dry red chilies
1 tbsp soya sauce
pinch salt & ajinomotto
2 green chilies (cut lengthwise)

Method:
Soak garlic & dry chilies in brown vinegar for minimum ½ an hour Grind this masala and keep aside (Keep the rest of the vinegar aside to use later) stir fry the paneer in very little oil till slightly pink keep aside In a frying pan heat little oil add green chilies.

Add grinded garlic-chilies masala then spring onion when pink add paneer, salt, left over vinegar, ajinomotto, soya sauce stir well. Add lots of corriander leaves finely cut also the greens of the spring onion can be used. Serve hot