Ingredients :
200 gms paneer
½ cup thick curd
1 tbsp ginger-garlic paste
salt to taste
little corriander
½ tbsp garam masala
¼ tbsp cumin powder (jeera)
2 green chilies
pinch of tandoori colour

Method:
Make square pieces of paneer Mix all the ingredients in the beaten curds & marinate the paneer pieces well in this masala & keep for minimum 2-3 hours Arrange the pieces in a baking tray pre-heat the oven and bake the paneer in the oven for 20-25 minutes or till done Serve hot.