Ingredients :

For the Sauce : 3 tbsp. oil
1-2 tsp. Finely chopped ginger
1 tbsp. Finely chopped garlic
3 nos. Dry red chilies cut into
4 pieces each
1/2 tsp. Sesame seeds(optional)
1/4 cup. Chopped pieces of spring onion
1/2 cup Chicken stock
1/2 cup Tomato sauce
1-2 tbsp. Soya sauce
1 tsp. Chili sauce
1 tbsp. Vinegar
1-2 tsp. Sugar
1/2 tsp. Black pepper

For the Marination: 1 Full Chicken
1-2 tsp. Ginger paste
1 tsp. Garlic paste
1 tsp. Chili paste
3 tbsp. Soya sauce
2-3 tbsp. Cornflour
1 no. Egg
Salt as req
Oil for deep frying


Salt as req
1 tbsp. Cornflour mixed with 1/4 cup water
For the Garnish 4 long thin pieces Spring onions

Method:
For the Marination: First cut the chicken into small serving sized pieces.

Then combine all the ingredients needed for the Marinade and rub on the chicken pieces and set aside for 30 minutes.Now heat oil in a frying pan and deep fry the chicken pieces, until golden brown and cooked and drain and set aside.

For the Sauce : First heat 3 tablespoons of oil in a pan. And add the ginger, garlic, red chilies, sesame seeds and spring onion and stir fry on a high flame for 1 minute.Then add the remaining ingredients except the cornflour and bring it to a boil and add the chicken.

Now cook on a low flame for about 6 -7 minutes and then add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.

Finally garnish with the spring onion .