Preparation
Time : 5 minutes.
Cooking Time : 30 minutes.
Ingredients :
2 cups whole wheat flour
4 tbsp ghee
1 tsp jeera
salt to taste
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Method:
In a wide thali or a bowl, combine
the flour, ghee, jeera and salt and
mix well.
Add enough water and knead into a
firm dough. Keep aside for 15 to 20
minutes. Divide into small balls sort
of & make it round.
Roast each round on both sides on
a tava till golden brown, putting
light pressure on the bhakhri with
a soft cloth so that the insides cook
evenly. Serve hot with any vegetable
of your choice.
Please
Note:
You can use fresh white butter instead
of ghee.
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