For the dhoklis :
1 cup whole wheat flour (gehun ka atta)
1/2 tsp haldi
1/2 tsp chilli powder
1/2 tsp hing
2 tbsp oil
salt to taste
1 bunch of dhaniya, chopped

For the tempering :
1/4 tsp rai
1/4 tsp jeera
5 curry leaves
1 cloves
1sticks dalchihi
1/4 tsp hing
1 tbsp oil
2 tbsp peanuts

Method:
For the dal :
Wash and pressure cook the dal in water. Put the above ingredients and temper the dal When the dal is cooked, cool slightly and blend till it is smooth.

Add 3 cups of water, the cocum, tomato, jaggery, turmeric powder,salt, chilli powder and simmer for 10 minutes.

For the dhoklis :
Knead all the ingredients together with enough water to make a firm dough. Divide into four portions and roll out into thin chapatis. Gently roastt on both sides and cool. Cut the chapatis into diamonds or squares and keep asides.

How to proceed :
Just before serving, boil the dal and slowly add in the dhokli pieces and simmer for 15 minutes. Garnish with the coriander and serve hot.

Please Note :
Add the dhoklis one by one into the dal as otherwise they could form one big lump. Add more water if the dal thickens while simmering.