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    Kacchi Keri Ni Chutney
Preparation Time : 10 min.

Ingredients :

1 cup raw mango , peeled and grated
1 1/2 cup chopped coriander
2 green chillies, chopped
1 tsp powder jeera
1 tsp sugar
salt to taste

Method:
Grind all the ingredients in a blender into a fine paste.

Please Note :
Add a little water while grinding to adjust the consistency.

Variation :
Use 1 cup of grated coconut and 1 tablespoon of chilli powder instead of coriander and green chillies.

 
 
 
 
 
 
 
 
 
 
 
 
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