Ingredients
:
2 cups sour curds
1/2 cup besan
salt to taste
4 cups water
1 tbs sugar
1 1/2 tbsp chilli Powder
ginger paste
1/2 cup small pieces of mula
A big pinch of hing
Few coriander leaves, chopped.
For
tempering :
2 tbsp melted ghee
1/2 tsp rai
1/2 tsp jeera
1/4 tsp methi seeds
3-4 curry leaves
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Method:
Take curds and besan in a vessel and
beat them together. Add water and
all the spices. Mix well. Add mula
pieces. Prepare tempering. Separate
curry leaves and wash them.
Heat ghee, add rai, jeera,curryleaves
and methi seeds. When they stop spluttering,
remove from fire and hold over the
kadhi mix. Now put the vessel to heat.
Stir often for even mixing and thickening.
Simmer for 10 minutes. Garnish with
few coriander leaves on it.
Serve hot with phulka rotis.
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