Method:
Wash and dry the chillies thoroughly. Remove the tops and slit each chilli lenghtwise.

Tap to remove any excess seeds. Mix together the black salt, mustard powder, hing, haldi powder and oil. Fill this mixture into the chillies and place them in a sterilised bottle. Put over it if any mix left Add the lemon juice and shake the bottle well. Store for at least 1 day before serving.

Please Note :
These can be refrigerated and kept for a longer time. there should be proper amount of lime juice & salt so that the chillies do not spoil.