Method:
Sieve the flour and salt together. Rub the ghee into the flour with your fingertips. Add enough lukewarm water and knead into a soft dough.
Divide the dough into 12 equals portions. Wet your palms and flatten each portion into circle.

Heat a tava and put one round onto it. Turn over on both sides alternately till brown spots appear on the surface. Repeat for the remaining dough. Serve hot with ghee and jaggery.

Please Note :
Make the rotlas immediately once the dough is kneaded as the dough tends to harden quickly. You can also make rotlas out of flour Jawar