Other ingredients :
ghee to serve

Method:
Combine the flour, salt and oil and knead into a soft dough using water. Knead till the dough is smooth and ealstic in texture. Roll out each round into thin chapatis. Dust off any excess flour.

Place one round on a hot tava and when the edges begin to turn up, turn over on the other side using a pair of flat tongs. Cook on the other side till air pockets appear on the surface and then turn it over onto the gas flame for a few seconds till it puffs up. Smear with ghee and serve immediately. Repeat for the rest of the rounds.

Please Note :
Rotlis are made just before you set down to eat, but if you make them in advance, wrap them in cloth so they remain hot.