Ingredients :
6 small round brinjals
6 medium potatoes
6 medium onions
6 tbsp besan
1/2 cup coriander leaves, chopped
1/2 cup coconut, grated
3 tsp red chilli powder
1/2 tsp haldi powder
salt to taste
1 tsp sugar
1/4 tsp hing
1/4 tsp soda-bi-carb
1/4 cup oil
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Method:
Cut off half of the brinjal sticks
and remove calyx. Split them from
its base in four for stuffing. Peel
and cut potatoes and onions into four
pieces. Take oil in a pan and roast
gram flour till light pink. Take out
in a plate.
Mix in it all the seasonings, coriander
leaves and coconut. Use some of this
mixture in stuffing the brinjals.
Mix rest of it with potatoes and onions.
Heat remaining oil and add prepared
vegetables. Cook on medium heat covered
with a lid. Stir often for even cooking.
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