For Muthias :
1 bunch of methi
200gms. besan flour
50gms. wheat flour
1tsp. haldi
1tsp. sugar
1tbsp. oil
1tsp. red chilly powder
1tsp.fruitsalt
salt to taste

For garnish :
1 bunch finely chopped dhaniya
1tbsp.decicated coconut.

Method:
Take a kadai & put oil & when hot put the ginger garlic and chilli paste & all the above mentioned vegetables.

Add salt, sugar and haldi and then mix them properly on a low fire. set aside for a while.

Method for muthias :
Wash the methi & then add chaana atta, wheat flour & finely chopped methi in a plate & put salt, sugar, red chilly powder & oil with fruitsalt(eno) & prepare a dough of that in a form of small balls. Fry the muthias .

Now, put the above cooked vegetables & the muthias in a pressure cooker with one glass of water & give 2 whistles &remove its vapour immediately after the second whistle.

Now remove the Undhiya in a serving bowl & garnish it. Serve hot, with Phulka Rotlis.