Preparation Time : 5minutes.

Ingredients :
1 cup bundi
1 small cup anardana seeds
2 cups fresh curds
2 pinches roasted jeera powder
2 pinches red chilli powder
salt to taste

Method:
Add salt to the curds and beat well. Add the bundi and anardana seeds. Store in the refrigerator. Just before serving, sprinkle jeera powder & chilli powder. Serve chilled