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    Chinese Stuffing Plain Parathas 

Preparation Time : 10 minutes.
Cooking Time :
5 minute

Ingredients :

1/2 cup coarsely grated carrots
3/4 cup shredded cabbage
1 tbsp bean sprouts (optional)
1/2 sliced onion
a pinch baking powder
a few drops soya sauce
a pinch sugar
1/2 tbsp oil
salt to taste

Method:
Heat the oil on a high flame. Add in the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 mins.

Add the soya sauce, sugar and salt.

 
 
 
 
 
 
 
 
 
 
 
 
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