Preparation Time : 5minutes.
Cooking Time : 10 minute

Ingredients :
1 cup Basmati rice
2-3 kali mirch (peppercorns)
a piece of dalchini (cinnamon)
2 laung ( cloves) 2 green elachi (cardamom)
1 onion, sliced
1 cup fenugreek leaves (methi), chopped
1/2 cup sweet corn
1/4 tsp turmeric powder (haldi)
1 tbsp butter
1 tbsp oil
salt to taste

Method:
Wash the rice and keep it aside .In a vessel add 2cups of water and bring it to a boil. Heat butter and oil in a pressure cooker, add in the peppercorns, dalcini, laung, elaichi and onion and fry for some time.

Then add methi leaves, corns and haldi powder and stir for a few seconds. Finally, add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle. Allow the steam to escape before opening.

Serve hot with fresh curds and papad.