Preparation Time : 10 minutes.
Cooking Time : 25 minute

Ingredients :
For paste:
6 cloves garlic
4 green chillies
a piece of ginger

Ingredients:
3/4 teacup uncooked moong dal or masoor dal
1 chopped onion
1 tsp jeera (cumin) seeds
1 teacup chopped spinach
2 tsp amchur powder
1 chopped tomato
1/2 tsp (turmeric) haldi powder
4 tsp oil
salt to taste

Method:
Cook the dal in 3 teacups of water. Heat the oil, add the onion and jeera and fry for 2 minutes.

Add the cooked dal, the spinach, amchur powder, tomato, turmeric powder, paste and salt and boil for 5 minutes.