Preparation Time : 10 minutes.
Cooking Time : 18 minute

Ingredients :
1 1/2 teacups uncooked masoor dal
2 cups greens (palak, methi and coriander)
1 chopped onion
1 tsp jeera (cumin) seeds
2 tsp amchur powder
1 chopped tomato
1/2 tsp haldi (turmeric powder)
3/4 tsp chilli powder
3 tbsp ghee
salt to taste
To be ground into a paste
4 long (cloves) garlic
5 green chillies
a piece of ginger

Method:
Cook the dal separately with 2 cups of water. Heat the ghee on a tava, add the onion ,jeera and fry for at least 2 minutes.

Add the cooked dal, the greens, amchur powder, tomato, haldi, chilli powder, paste and salt and cook for a few minutes. Serve hot.