Preparation
Time : 25 minutes.
Cooking Time : 20 minutes.
Ingredients :
500 gms paneer
100 gms capsicum
2 tsp dhaniya seeds
4 whole red chillies
3/4 tsp kasoori methi
2 chopped green chillies
2 tsp chopped ginger
4 chopped tomatoes
2 tbsp chopped coriander
3 tbsp ghee
salt to tasteFor the paste: 5 cloves,
garlic mixed with a little water.
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Method:
Slice the paneer and capsicum into
thin long strips. Ground the coriander
seeds and red chillies together. Heat
the ghee, add the garlic paste and
cook on a slow flame for a few seconds.
Add the capsicum and grounded spices
and cook on a slow flame for 30 seconds.
Add the green chillies and ginger
and fry again for a few seconds. Add
the tomatoes and cook until the ghee
comes on top. Add the kasoori methi
and salt and fry again for a few seconds.
Finally, add the sliced paneer and
cook for a few minutes. Sprinkle corriander
leaves on top and serve hot.
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