Preparation Time : 10 minutes.
Cooking Time : 10minute

Ingredients :
1tea cup kaddu ( red pumpkin ), peeled
and grated
1tea cup chopped palak (spinach)
1tea cup gehun ka atta ( whole wheat flour)
1 tsp chilli powder
1/2 green chilli, chopped
1/4 tsp ( turmeric powder)
1 tbsp oil
salt to taste
oil for cooking

Method:
Heat the oil, add the spinach and saute for 2-3 minutes. Remove from the fire. Mix all the ingredients to make a soft dough using enough water. Knead well.

Divide the dough into 5 equal portions. Roll out each portion into a circle Heat a tava and cook each roti on both sides, until golden brown using a little oil. Serve hot.