Preparation Time : 15 minutes.
Cooking Time : 10 minute

Ingredients :
1/2 cup sweet corn
1/2 cup whole wheat flour (gehun ka atta)
1/4 tsp chilli powder
1/4 tsp jeera seed (cumin )
1/2 tsp lemon juice
1/4 cup chopped corriander
1/2 tsp sugar
2 tsp oil
salt to taste
oil for cooking
butter to serve

Method:
Grind the sweet corn to a fine paste in a food processor (without using any water). Mix the sweet corn paste with the rest of the ingredients

in a bowl using water only if needed and make a soft dough. Divide the dough into 6-7 equal portions. Roll out each portion into a circle. Heat a tava (griddle) and cook each roti on both sides on a slow flame until golden brown, using a little oil. Serve hot topped with butter.