Preparation Time : 10 minutes.
Cooking Time : 15 minute

Ingredients :
3 cups plain flour
1/2 cup milk, lukewarm
1 tsp sugar
1 level tsp fresh yeast
1 tsp powdered saunf
1/2 tsp salt
ghee for cooking

Method:
Add sugar to the milk and sprinkle yeast over it. Keep aside for 20- 25 mins. Sieve the flour with the salt in a bowl and add the saunf powder. Pour the yeast mixture on top and knead well. Add a little water if needed to make a soft dough.

Cover and set aside in a warm place for about 45 -50 mins. Knead again. Divide the dough into 12 equal parts. Shape into balls and roll out into rounds.

Keep aside for 10- 12 mins. Now cook on a tava with ghee until light brown. Serve hot with a dollop of butter.