Preparation Time : 2 minutes.

Ingredients :
2 cups palak (spinach) leaves
2 1/2 cups fresh curds
1 small green chilli, chopped
2 pinches kali mirch (pepper powder)
2 pinches of sugar
a little chilli powder
salt to taste

Method:
Cook the spinach leaves for a few minutes. Squeeze out the water and chop finely.

Beat the curds and add the green chilli, kalimirch , sugar and salt. Mix well. Add the spinach and mix well. Sprinkle chilli powder on top & Serve chilled.