Preparation
Time : 8minutes.
Cooking Time : 10 minutes.
Ingredients :
250 grams mashed paneer
2 tomatoes, finely chopped
2 pinches of ajwain
1 onion, finely chopped
1/2 tsp chilli powder
1/4 tsp haldi powder
1/2 tsp pav bhaji masala
6 tsp oil
salt to taste
1 tsp of corriander leaves for garnishing
|
Method:
Heat the oil in a tava on a high flame.
Add the ajwain and cook for a few
seconds. Add the onion and fry again
for 30 secs.
Add the tomatoes and fry again for
1 minute. Add the chilli and haldi
powders and the pav bhaji masala and
fry for 1 minute. Cook for a few minutes.
Add the paneer & salt and cook
for a while. Garnish with the chopped
corriander and serve hot.
Please Note :
Burnt ajwain brings out the flavour
of the preparation.
|
