Preparation Time : 10 minutes.
Cooking Time : 15 minute

Ingredients :
400 grams paneer
4 large tomatoes
1 onion, chopped
1/4 tsp haldi powder
1/2 tsp chilli powder
2 pinches of sugar
1 tbsp kasoori methi
6tsp oil
salt to taste

For stuffing :
100 grams paneer
2 tsp crushed cashewnuts
2 tsp kismish
2 tsp chopped corriander
a pinch of sugar
salt to taste
To be ground into a ginger-garlic paste
4 cloves garlic
a piece of ginger
1/4 tsp elaichi powder

For the garnish :
A little fresh cream & chopped coriander

Method for the stuffing :
Grate the paneer.
Add the remaining ingredients and mix well.

Method:
Put the tomatoes in hot water for 10 mins. Remove the skin and grate them. Cut the paneer into equal sized flat peices.

Sandwich the paneer slices with the stuffing.
Heat the oil in a tava and lightly fry the stuffed paneer slices on both sides. Remove the paneer. In the same oil, fry the onion until golden. Add the garlic-ginger paste,haldi and chilli powders and sugar and fry again for a while.

Add the tomatoes, kasuri methi & salt and fry again for a while. Put the paneer pieces back in the gravy on the tava and fry again for a while. Garnish with the cream and corriander & Serve hot.