Ingredients :
For Chole :
200gms kabuli chana
1/2 tsp garam masala
4 cloves garlic
1/2 tsp chilli powder
1 tsp amchur
2 small pieces of ginger
1 tsp dhaniya
1 bunch corriander , chopped
2 onions, chopped
Oil for frying
Salt to taste

For Bhature :
500gms maida
200gms yogurt
25gms baking powder
oil for frying

Method:
Soak the chana overnight and boil until tender. Make a paste of ginger, garlic, & dhaniya and keep aside. Heat oil in a pan, fry onions, garam masala until brown, add ground paste and fry for few minutes.

Then add soaked chana, salt, chilli powder, some water and cook until the gravy thickens. Later add aamchur powder, chopped corriander and fry for 2 mins. Remove and keep aside. Sieve the maida flour, add ghee, yogurt, baking powder and knead to a smooth dough. Cover with a muslin cloth and keep aside for overnight.

Make small balls from the dough, roll into thick puris and fry in oil on both sides until golden brown.

Please Note :
For instant bhatura's instead of yogurt knead the dough with areated soda.